Step into a culinary experience with Executive Chef Jim McCarthy, Shelburne Farms at the lovely Wheeler House
Learn to make Beef Chili and Corn Bread for a cause! – Register with firstname.lastname@example.org
Wednesday, Nov 7th 5:30-8:00 pm
Steep yourself in deep nutrition with Shelburne Farms executive chef Jim McCarthy! Discover the delicious versatility of organic beef from the farm, late season veggies, and herbs that make chili a winning entrée every time.
Includes all you want to know and savor as we create deep nutrient-dense nourishment for body and soul and embrace our collective commitment to stewarding soils through organic practices.
Jim holds a culinary arts degree from the New England Culinary Institute and a Master’s Degree in nutrition and food science from the University of Vermont. Most recently, he’s worked with the nutritional services staff at South Burlington Schools to help them strengthen their mission to serve fresh, healthy meals. “I help the cooks find more recipes, broaden the range of local food they are preparing, and teach better batch cooking techniques,” he says. “And we do tastings to encourage the kids to try foods they haven’t had before. It’s really sort of a salesman job, persuading them to try parsnip apple soup.” Apparently, it’s working. Jim reports a change in student attitudes towards unfamiliar foods – a greater willingness to try something new. (Source Shelburne Farms)
Here’s an evening you won’t want to miss!
Limited to 8-10 participants – $30
Dine with us – Build community