Farm-to-School November 2018: Kale This month in Farm-to-School, students are learning about Food Waste and not only the impacts it makes on humans and our planet, but also on wildlife. Did you know that ⅓ of all food gets wasted worldwide and almost half of all fruits and veggies gets wasted? That is a lot […]
Farm-to-School October 2018: Apples & Honey
October Harvest: Apples & Honey The leaves turning tells us it’s apple picking season! Above, preschoolers at Chamberlin enjoy apples with honey, both foods provided to us by BEES. This month in Farm-to-School, students enjoyed two early Autumn varieties of apples drizzled with honey from the Common Roots Farm. The main focus of […]
Chili Recipe from the Membership Dinner 9/29/18
Meg’s Chili Recipe From the Common Roots Member Dinner 9/29 Ingredients -2 Cups of Cooked Black Beans -2 Cooked Rugg Brook Sausage Links, sliced. -5 Tomatoes, diced but keep the juices! -1 bunch of Kale, torn into bite sized pieces -4 Carrots, sliced into small chunks -4 Cloves of Garlic, minced -1 Yellow Onion, julienned […]
Farm-to-School September 2018: Tomatoes
Farm-to-School September 2018 (Left: A First Grader at Chamberlin peels Garlic/ Middle: Our juiciest tomatoes grown on our farm Right: A Kindergartener at Chamberlin picks tomatoes from the school garden) Juicy Heirloom Tomatoes Welcome back to another year of healthy eating with the Common Roots Farm-to-School Program! My name is Miss Meg Davidow and I am […]
Happy Summer South Burlington!
School’s Out for Summer! Yesterday was South Burlington’s final day of classes- congratulations to all the students and educators who made it such a memorable year! For the past few weeks of school, over 200 Elementary Schoolers and their teachers visited the Common Roots Farm at South Village for an on-the-land experience with many of […]
- 1
- 2
- 3
- …
- 10
- Next Page »