October Harvest: Apples & Honey The leaves turning tells us it’s apple picking season! Above, preschoolers at Chamberlin enjoy apples with honey, both foods provided to us by BEES. This month in Farm-to-School, students enjoyed two early Autumn varieties of apples drizzled with honey from the Common Roots Farm. The main focus of […]
Chili Recipe from the Membership Dinner 9/29/18
Meg’s Chili Recipe From the Common Roots Member Dinner 9/29 Ingredients -2 Cups of Cooked Black Beans -2 Cooked Rugg Brook Sausage Links, sliced. -5 Tomatoes, diced but keep the juices! -1 bunch of Kale, torn into bite sized pieces -4 Carrots, sliced into small chunks -4 Cloves of Garlic, minced -1 Yellow Onion, julienned […]
Farm-to-School September 2018: Tomatoes
Farm-to-School September 2018 (Left: A First Grader at Chamberlin peels Garlic/ Middle: Our juiciest tomatoes grown on our farm Right: A Kindergartener at Chamberlin picks tomatoes from the school garden) Juicy Heirloom Tomatoes Welcome back to another year of healthy eating with the Common Roots Farm-to-School Program! My name is Miss Meg Davidow and I am […]
Happy Summer South Burlington!
School’s Out for Summer! Yesterday was South Burlington’s final day of classes- congratulations to all the students and educators who made it such a memorable year! For the past few weeks of school, over 200 Elementary Schoolers and their teachers visited the Common Roots Farm at South Village for an on-the-land experience with many of […]
Farm-to-School May 2018: Radishes
Farm-to-School 2017-2018 May Harvest: Radishes For our final Farm-to-School lesson of the year, the students and I were able to take in the beauty of our natural surroundings in the garden. While the landscape is just beginning to re-green itself, we got to enjoy one of nature’s first gifts in the springtime- radishes. Now […]
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