Happy Halloween By: Megan Brancaccio on October 25, 2012 Support local farmers–buy a pumpkin grown in Vermont! Happy Halloween!
Kale & Mindful Eating By: Megan Brancaccio on October 29, 2012 Students in the South Burlington School District were crazy for kale this month! In the elementary classrooms at Orchard, Chamberlin and Central, we sampled both raw kale and kale chips. Everyone used their five senses to explore the different facets of a raw kale […]
Kale Chips By: Megan Brancaccio on October 17, 2012 Sunshiney Greetings! It’s hard to believe I am already halfway through with Farm-to-School lessons this month. Because so many students have been asking, and several staff requested the recipe, too, I decided to post the directions for making my SB Kale Chips. This recipe is one […]
Fall is Here to Stay Category: Farm to School By: Megan Brancaccio on October 01, 2012 Happy October! As we transition into a chillier month and watch as the leaves turn to yellow, orange and red before our eyes, the foods available for us to gather and obtain locally are beginning to transform, too. Needless […]
Another Year Begins By: Megan Brancaccio on September 06, 2012 A cool breeze is creeping its way into the air as we move into the final weeks of summer… and the first weeks of the school year. This time of year signals a handful of exciting things, but perhaps one of the most thrilling is […]