FARM TO FORK TUES. JULY 14TH Maple herb roasted Salmon over lemon dill Farro Salad (GF available)
Tue, Jul 14
|Common Roots at the Wheeler House
Join Common Roots for Farm to Fork Tuesdays, a weekly community meal featuring fresh local ingredients from our certified organic farms and regional Vermont producers. Chef Anthony and the Wheeler House kitchen team prepare rotating seasonal menus with vegetarian, vegan, and gluten-free options
Time & Location
Jul 14, 2026, 4:00 PM – 6:30 PM
Common Roots at the Wheeler House, 1100 Dorset St, South Burlington, VT 05403, USA
About the event
Join Common Roots for Farm to Fork Tuesdays, a weekly community meal featuring fresh local ingredients from our certified organic farms and regional Vermont producers. Chef Anthony and the Wheeler House kitchen team prepare rotating seasonal menus with vegetarian, vegan, and gluten-free options available throughout the season.
Farm to Fork Tuesdays are relaxed community meals designed to bring neighbors, families, and friends together around nourishing local food and the beauty of Wheeler Nature Park.
TONIGHT'S MEALS: Maple herb roasted Salmon over lemon dill Farro Salad (GF available)
Maple herb roasted salmon filets served over a farro, dill, cucumber, lemon, mint, and thyme salad.
-OR- Maple Zucchini Falafels (contains pecans) with Farro Salad V, (VE & GF available)
Maple herb roasted zucchini falafels (contains pecans) served over a farro, dill, cucumber, lemon, mint, and thyme salad.