Farm to Fork Tuesday, AUGUST 4TH Chicken or Chickpea Coconut Curry
Tue, Aug 04
|Common Roots at the Wheeler House
Join Common Roots for Farm to Fork Tuesdays, a weekly community meal featuring fresh local ingredients from our certified organic farms and regional Vermont producers. Chef Anthony and the Wheeler House kitchen team prepare rotating seasonal menus with vegetarian, vegan, and gluten-free options avai
Time & Location
Aug 04, 2026, 4:00 PM – 6:30 PM
Common Roots at the Wheeler House, 1100 Dorset St, South Burlington, VT 05403, USA
About the event
Join Common Roots for Farm to Fork Tuesdays, a weekly community meal featuring fresh local ingredients from our certified organic farms and regional Vermont producers. Chef Anthony and the Wheeler House kitchen team prepare rotating seasonal menus with vegetarian, vegan, and gluten-free options available throughout the season.
TONIGHTS FARM TO FORK:
Chicken Coconut Curry GF
Seared boneless chicken breast sauteed in a fragrant sauce of CR vegetable stock, cloves, cardamom, cinnamon, garlic, ginger, fresh tomatoes, cilantro, coconut milk, and VT Creamery cream, served over brown rice
Chickpea Coconut Curry GF, V, VE
Vermont Bean Crafters Chickpea sauteed in a fragrant sauce of CR vegetable stock, cloves, cardamom, cinnamon, garlic, ginger, fresh tomatoes, cilantro, coconut milk, and VT cream, served over brown rice