Farm to Fork Tuesday, JULY 28TH BEEF OR VEGETABLE LASAGNA!
Tue, Jul 28
|Common Roots at the Wheeler House
Join Common Roots for Farm to Fork Tuesdays, a weekly community meal featuring fresh local ingredients from our certified organic farms and regional Vermont producers. Chef Anthony and the Wheeler House kitchen team prepare rotating seasonal menus with vegetarian, vegan, and gluten-free options
Time & Location
Jul 28, 2026, 4:00 PM – 6:30 PM
Common Roots at the Wheeler House, 1100 Dorset St, South Burlington, VT 05403, USA
About the event
Join Common Roots for Farm to Fork Tuesdays, a weekly community meal featuring fresh local ingredients from our certified organic farms and regional Vermont producers. Chef Anthony and the Wheeler House kitchen team prepare rotating seasonal menus with vegetarian, vegan, and gluten-free options available throughout the season.
Beef Lasagna GF available
Lasagna noodles, Black River ground beef, fresh herbs, freshly made tomato sauce, ricotta cheese, Cabot cheddar cheese, and mozzarella cheese, served with sautéed veggies
Vegetable Lasagna V (VE, GF available)
Fresh vegetables and herbs, freshly made tomato sauce, ricotta, parmesan, Cabot Cheddar, and Maplebrook mozzarella cheese