Farm to Fork Tuesday - Mediterranean Kafta or Falafel Bowls
Tue, May 26
|Common Roots at the Wheeler House
Join Common Roots for Farm to Fork Tuesdays, a weekly community meal featuring fresh local ingredients from our certified organic farms and regional Vermont producers. Click to preview the menu.
Time & Location
May 26, 2026, 4:00 PM – 6:30 PM
Common Roots at the Wheeler House, 1100 Dorset St, South Burlington, VT 05403, USA
About the event
Join Common Roots for Farm to Fork Tuesdays, a weekly community meal featuring fresh local ingredients from our certified organic farms and regional Vermont producers. Chef Anthony and the Wheeler House kitchen team prepare rotating seasonal menus with vegetarian, vegan, and gluten-free options available throughout the season.
Tonight's Menu:
Mediterranean kafta (Mediterranean ground beef) bowls GF
Hummus, Kafta, Tomatoes, cucumbers, radishes, red onion, and feta cheese. Drizzled with olive oil and tarragon-infused apple cider vinegar. Served with quinoa tabbouleh salad.
Mediterranean falafel bowl. GF, v, (vegan available)
Hummus, Falafel, Tomatoes, cucumbers, radishes, red onion, and feta cheese. Drizzled with olive oil and tarragon-infused apple cider vinegar. Served with quinoa tabbouleh salad.
Order Online for Pick-Up Farm to Fork Tuesdays are relaxed community meals designed to bring neighbors, families, and friends together around nourishing local food and the beauty of Wheeler Nature Park.