Farm to Fork Tuesday November 17th Roasted Pork Loin with Apple Rosemary Sauce!
Tue, Nov 17
|Common Roots at the Wheeler House
Join Common Roots for Farm to Fork Tuesdays, a weekly community meal featuring fresh local ingredients from our certified organic farms and regional Vermont producers. Chef Anthony and the Wheeler House kitchen team prepare rotating seasonal menus with vegetarian, vegan, and gluten-free options
Time & Location
Nov 17, 2026, 4:00 PM
Common Roots at the Wheeler House, 1100 Dorset St, South Burlington, VT 05403, USA
About the event
Join Common Roots for Farm to Fork Tuesdays, a weekly community meal featuring fresh local ingredients from our certified organic farms and regional Vermont producers. Chef Anthony and the Wheeler House kitchen team prepare rotating seasonal menus with vegetarian, vegan, and gluten-free options available throughout the season.
Farm to Fork Tuesdays are relaxed community meals designed to bring neighbors, families, and friends together around nourishing local food and the beauty of Wheeler Nature Park.
Guests are welcome to enjoy the grounds of Wheeler Nature Park, including:
Walking trails
Beautiful views of the Green Mountains
Common Roots meals nourish more than the people around your table. Prepared with local ingredients from our farms and regional partners, our meals support hands-on nutrition education in schools, fresh food access for families, and the long-term resilience of Vermont’s local food system.