Farm to Fork Tuesdays
Wheeler House
1100 Dorset Street
4:30 PM - 6:30 PM
$16
Order your meals by noon on Monday ...or simply stop by!
We always make more, so walk-ins are welcome!
Farm to Fork benefits our food education programs in schools.
Upcoming Menu Entrees
Oct 19th
Browned Butter Honey Garlic Shrimp
Shrimp simmered in Cabot brown butter, CR honey, CR garlic, and fresh herbs, served over roasted CR vegetables and seasoned organic brown rice.
Browned Butter Honey Garlic Vegetables
Common Roots vegetables simmered in Cabot brown butter, CR honey, CR garlic, and fresh herbs, served over organic seasoned brown rice.
Oct 26th
Apple Cider Chicken and Dumplings
Free-range chicken breast braised in a thick apple cider and vegetable stew topped with freshly made dumplings.
Apple Cider Vegetables and Dumplings
Organic Common Roots Vegetables braised in a thick apple cider stew topped with fresh house-made dumplings.
Farm to Fork Tuesdays
New and exciting Chef-prepared dishes created every Tuesday. Your purchase of meals supports our building the revenue necessary to continue our Farm to School student-chef middle school program. To date, we have sent over 1,300 balanced meals home with students which they have prepared for their family dinner.