Farm to Fork Tuesdays
Wheeler House
1100 Dorset Street
4:30 PM - 6:30 PM
$17
Order your meals by noon on Monday
CALL 734-3454
...or JUST stop by!
We always make more, so walk-ins are welcome!
Farm to Fork benefits our food education programs in schools.
Upcoming Menu Entrees
A FRIENDLY REMINDER FROM YOUR FRIEND AT COMMON ROOTS:
WE HIGHLY RECOMMEND YOU ORDER MEALS ONLINE BEFORE 10 AM ON TUESDAY
OR TEXT FOR THAT TUESDAY EVENING...734-3454
*NOTE WHEN PRE-ORDERING: GLUTEN-FREE OPTIONS are listed in the online pre-order shopping section.
May 10th
Chicken Marsala
VT raised Chicken breast, mushrooms, shallots, garlic, chicken stock, Marsala wine, and fresh herbs. Accompanied with sauteed broccoli in shallot butter sauce.
Cauliflower Marsala
A thick slice of seared cauliflower, chickpeas, mushrooms, shallots, garlic, vegetable stock, Marsala wine, and fresh herbs. Accompanied with sauteed broccoli in shallot butter sauce.
May 17th, 2022
Turkey and Quinoa Stuffed Red Pepper
Stuffed red pepper with local ground turkey, quinoa, CR green onion, tomatoes, and fresh herbs served over Spanish rice.
Vegetable and Quinoa Stuffed Red Pepper
Stuffed red pepper with fresh vegetables, quinoa, CR green onion, tomatoes, and fresh herbs served over Spanish rice.
May 24th, 2022
Sichuan Chicken with Vegetables and Peanuts
Maple Wind Farm chicken breast, a mix of vegetables, tossed with a mild spice Sichuan sauce made with CR honey. Served over seasoned rice.
Sichuan Tofu with Vegetables and Peanuts
Vermont Soy tofu, a mix of vegetables, tossed with a mild spice Sichuan sauce made with CR honey. Served over seasoned rice.
May 31st, 2022
Shredded Beef Tacos with Lime and Cilantro Rice with Beans
Mexican style braised beef, house-made pico de gallo, pickled red onions, cilantro creme, avocado sauce on flour tortillas. Served with lime and cilantro rice with beans.
Vegetable and Bean Tacos with Lime and Cilantro Rice with Beans
Mexican style refried pinto beans, house-made pico de gallo, pickled red onions, cilantro creme, and avocado sauce on flour tortillas. served with lime and cilantro rice with beans.
June 7th, 2022
BBQ Grilled Chicken
Maple Wind Farm chicken breast grilled and slathered with our housemade sweet & tangy BBQ sauce, served over CR farm-fresh vegetables, chickpea, and orzo salad.
BBQ Grilled Zucchini
Sliced organic zucchini grilled and slathered with our housemade sweet & tangy BBQ sauce, served over CR farm-fresh vegetables, chickpea, and orzo salad.
June 14th, 2022
Jambalaya (mildly spiced)
Stewed Shrimp, andouille sausage, chicken, red bell peppers, green bell peppers, tomato, celery, Worcester sauce, a touch of VT maple syrup, fresh herbs, and organic brown rice.
Veggie Jambalaya (mildly spiced)
Stewed beans, onions, red bell peppers, green bell peppers, tomato, celery, vegetable stock, a touch of VT maple syrup, fresh herbs, and organic brown rice.
New menu items coming soon!
Farm to Fork Tuesdays
New and exciting Chef-prepared dishes created every Tuesday. Your purchase of meals supports our building the revenue necessary to continue our Farm to School student-chef middle school program. To date, we have sent over 1,300 balanced meals home with students which they have prepared for their family dinner.
