Farm to Fork Tuesdays
Wheeler House
1100 Dorset Street
4:30 PM - 6:30 PM
$16
Order your meals by noon on Monday ...or simply stop by!
We always make more, so walk-ins are welcome!
Farm to Fork benefits our food education programs in schools.
Upcoming Menu Entrees
Dec 7th
Fresh pasta with marinara sauce and Chef Anthony’s meatballs
House-made pasta with fresh marinara sauce topped with chef Anthony’s meatballs. Served with a slice of freshly made garlic bread.
Fresh pasta with marinara sauce and Broccoli veggie balls.
House-made pasta with fresh marinara sauce topped with chef Anthony’s broccoli veggie balls. Served with a slice of freshly made garlic bread.
Dec 14th
VT Bacon Wrapped Pork Loin
Roasted pork loin smeared with CR apple butter then wrapped in bacon and drizzled with a sage butter sauce. Served with sauteed vegetables and a cheese herb polenta
Quinoa and Vegetable Stuffed Acorn Squash
Roasted half of acorn squash stuffed quinoa, CR vegetables, apples, mushrooms, parmesan cheese, and drizzled with a sage butter sauce. Served with sauteed vegetables and a cheese herb polenta
Dec 21st
Cottage Pie
Local ground beef, onions, and carrots mixed with a savory brown gravy topped with a creamy red potato mash.
Vegetable Cottage Pie.
A mix of CR vegetables plus, onions, and carrots stewed with savory brown gravy and topped with a creamy red potato mash.
Dec 28th Closed
Farm to Fork Tuesdays
New and exciting Chef-prepared dishes created every Tuesday. Your purchase of meals supports our building the revenue necessary to continue our Farm to School student-chef middle school program. To date, we have sent over 1,300 balanced meals home with students which they have prepared for their family dinner.
