Farm to Fork Tuesdays
Wheeler House
1100 Dorset Street
4:30 PM - 6:30 PM
$16
Order your meals by noon on Monday ...or simply stop by!
We always make more, so walk-ins are welcome!
Farm to Fork benefits our food education programs in schools.
Upcoming Menu Entrees
Tues. May 11th
Beef Fajitas (mildly spiced)
Strips of VT Farm-raised beef, grilled tri-color bell peppers and onions, chive sour cream, pickled red onion, and our fresh house-made tomato salsa, served with lime-cilantro rice and beans
Veggie Fajitas (mildly spiced)
Grilled mixed vegetables with tri-color bell peppers and onions, chive sour cream, pickled red onion, and our fresh house-made tomato salsa, served with lime-cilantro rice and beans
Nourish to Flourish!
Farm to Fork Tuesdays
New and exciting Chef-prepared dishes created every Tuesday. Your purchase of meals supports our building the revenue necessary to continue our Farm to School student-chef middle school program. To date, we have sent over 1,300 balanced meals home with students which they have prepared for their family dinner.