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Farm to Fork Tuesdays

Wheeler House

1100 Dorset Street

4:30 PM - 6:30 PM

$18

Order your meals by noon on Monday

CALL 734-3454

...or JUST stop by!

We always make more, so walk-ins are welcome!

Farm to Fork benefits our food education programs in schools.

Upcoming Menu Entrees
A FRIENDLY REMINDER FROM YOUR FRIEND AT COMMON ROOTS:
WE HIGHLY RECOMMEND YOU ORDER MEALS ONLINE BEFORE 10 AM ON TUESDAY

OR TEXT FOR THAT TUESDAY EVENING...734-3454

 

 

 

 

 

 

 

 

 

 

*NOTE WHEN PRE-ORDERING: GLUTEN-FREE OPTIONS are listed in the online pre-order shopping section.

HOW DO WE CATEGORIZE OUR CUISINE?

Vermont Fusion 

Creating and merging recipes from around the world using Vermont 

local farm fresh products ...with a focus on soil to consumption. 

This menu features the following local foods: VT Soy Tofu, Sweet Sound Aquaculture Shrimp, Maple Wind Farm, Vermont Bean Crafters, Bound Brook Farm Rice, and All Souls Tortilleria.

Feb 7th 

Kefta (lamb and beef meatballs) served over Tabbouleh 

House-made Kefta served over fresh tabbouleh, drizzled with a lemony yogurt sauce, and Tahini sauce topped with pickled cucumber rinds. 

Falafel Served Over Tabbouleh 

House-made falafel served over fresh tabbouleh and drizzled with a lemony yogurt sauce and a Tahini sauce topped with pickled cucumber rinds.

Feb 14th 

Eggplant Parmesan 

Sliced eggplant, breaded and pan-fried then topped with house-made tomato sauce, melted fresh mozzarella cheese, and parmesan cheese with fresh herbs. This entree is served over house-made linguine, garlic focaccia, and a side of sauteed vegetables. 

Chicken Parmesan 

Maple Wind Farm’s chicken breast is breaded and pan-fried then topped with house-made tomato sauce, melted fresh mozzarella cheese, parmesan cheese, and fresh herbs. This entree is served over house-made linguine, garlic focaccia, and a side of sauteed vegetables. 

Feb 21st 

Vegetarian/ Vegan Tofu Chilorio (lightly spiced and flavorful roasted tofu)

Tofu chilorio is slowly braised in onions, orange juice, cumin, oregano, and mild chili peppers. Served over Arroz a la Mexicana (like a Spanish rice) rice from Boundbrook Farm in Vergennes VT. This entree is with three, four-inch corn tortillas from All Souls Tortilleria in Burlington VT. Tortillas served on the side. 

 

Chilorio (lightly spiced and flavorful braised pulled pork) 

Pork shoulder is slowly braised in onions, orange juice, cumin, oregano, and mild chili peppers. Served over Arroz a la Mexicana (it’s like Spanish rice) rice from Boundbrook Farm in Vergennes VT. This entree is with three, four-inch corn tortillas from All Souls Tortilleria in Burlington VT. Tortillas are served on the side.

Farm to Fork Tuesdays

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New and exciting Chef-prepared dishes created every Tuesday. Your purchase of meals supports our building the revenue necessary to continue our Farm to School student-chef middle school program.  To date, we have sent over 1,300 balanced meals home with students which they have prepared for their family dinner.

Directions to Wheeler House

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