
Farm to Fork Tuesdays
Wheeler House
1100 Dorset Street
4:30 PM - 6:30 PM
$18
Order your meals by noon on Monday
CALL 734-3454
...or JUST stop by!
We always make more, so walk-ins are welcome!
Farm to Fork benefits our food education programs in schools.
Upcoming Menu Entrees
A FRIENDLY REMINDER FROM YOUR FRIEND AT COMMON ROOTS:
WE HIGHLY RECOMMEND YOU ORDER MEALS ONLINE BEFORE 10 AM ON TUESDAY
OR TEXT FOR THAT TUESDAY EVENING...734-3454
*NOTE WHEN PRE-ORDERING: GLUTEN-FREE OPTIONS are listed in the online pre-order shopping section.
HOW DO WE CATEGORIZE OUR CUISINE?
Vermont Fusion
Creating and merging recipes from around the world using Vermont
local farm fresh products ...with a focus on soil to consumption.
This menu features the following local foods: VT Soy Tofu, Sweet Sound Aquaculture Shrimp, Maple Wind Farm, Vermont Bean Crafters, Bound Brook Farm Rice, and All Souls Tortilleria.
Dec 5th
Chicken Curry (Garam Masala Murghi) चिकन मसाला रेसिपी GF
Seared boneless chicken thighs sauteed in a fragrant sauce of CR vegetable stock, cloves, cardamom, cinnamon garlic, ginger, fresh tomatoes, cilantro, and VT cream. Served over brown rice.
Chickpea Curry (Garam Masala Chana) हिमाचली खट्टा रेसिपी GF, V, VE
Chickpea sauteed in a fragrant sauce of CR vegetable stock, cloves, cardamom, cinnamon garlic, ginger, fresh tomatoes, cilantro, and VT cream. Served over brown rice.
Dec 12th
Beef Bourguignon Shepherd's Pie GF
Local ground beef, onions, and carrots mixed with a savory Bourguignon sauce topped with a creamy red potato mash.
Seitan & Vegetable Bourguignon Shepherd’s Pie GF, V, (VE available)
Seitan and a mix of CR vegetables including onions, and carrots mixed with a savory Bourguignon sauce topped with a creamy red potato mash.
Dec 19th
Beef Chow Fun (gōn cháau ngàuh hó) (乾炒牛河) (GF available)
This is a staple Southern China stir-fry. Flank steak, bell peppers, green beans, onions, ginger, and broccoli stir-fried with a light soy asian sauce. Served over rice noodles and topped with chow mein noodles.
Vegetable & Tofu Chow Fun (蔬菜炒河粉) (GF available) V, VE
This is a staple Southern China stir-fry. Chicken pea, bell peppers, green beans, onions, ginger, and broccoli stir-fried with a light soy asian sauce. Served over rice noodles and topped with chow mein noodles.
Dec 26
Closed for the Holiday




Farm to Fork Tuesdays

New and exciting Chef-prepared dishes created every Tuesday. Your purchase of meals supports our building the revenue necessary to continue our Farm to School student-chef middle school program. To date, we have sent over 1,300 balanced meals home with students which they have prepared for their family dinner.