Farm to Fork Tuesdays
Wheeler House
1100 Dorset Street
4:30 PM - 6:30 PM
$17
Order your meals by noon on Monday
CALL 734-3454
...or JUST stop by!
We always make more, so walk-ins are welcome!
Farm to Fork benefits our food education programs in schools.
Upcoming Menu Entrees
A FRIENDLY REMINDER FROM YOUR FRIEND AT COMMON ROOTS:
WE HIGHLY RECOMMEND YOU ORDER MEALS ONLINE BEFORE 10 AM ON TUESDAY
OR TEXT FOR THAT TUESDAY EVENING...734-3454
*NOTE WHEN PRE-ORDERING: GLUTEN-FREE OPTIONS are listed in the online pre-order shopping section.
Oct 4th
Meat Lasagna
Lasagna noodles, locally raised ground beef, fresh herbs, freshly made tomato sauce, ricotta cheese, parmesan cheese, and mozzarella cheese
Vegetable Lasagna
Lasagna noodles, CR fresh vegetables, fresh herbs, freshly made tomato sauce, ricotta cheese, parmesan cheese, and mozzarella cheese
Oct 11th
Jambalaya (mildly spiced)
Stewed Shrimp, andouille sausage, chicken, red bell peppers, green bell peppers, tomato, celery, Worcester sauce, a touch of VT maple syrup, fresh herbs, and organic brown rice.
Veggie Jambalaya (mildly spiced)
Stewed beans, onions, red bell peppers, green bell peppers, tomato, celery, vegetable stock, a touch of VT maple syrup, fresh herbs, and organic brown rice.
Oct 18th
Yankee Pot Roast
Fresh chuck roast from Bread and Butter Farm slowly braised with carrots, onions, and potatoes, in a succulent Shelburne Vineyard’s wine gravy.
Yankee Stewed Vegetables
Common Roots vegetables, slowly braised with additional carrots, onions, and potatoes in a succulent Shelburne Vineyard’s wine gravy.
New menu items coming soon!
Farm to Fork Tuesdays
New and exciting Chef-prepared dishes created every Tuesday. Your purchase of meals supports our building the revenue necessary to continue our Farm to School student-chef middle school program. To date, we have sent over 1,300 balanced meals home with students which they have prepared for their family dinner.
