*NOTE WHEN PRE-ORDERING: GLUTEN-FREE OPTIONS are listed in the online pre-order shopping section.

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HOW DO WE CATEGORIZE OUR CUISINE?

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Vermont Fusion 

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Creating and merging recipes from around the world using Vermont 

local farm fresh products ...with a focus on soil to consumption. 

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This menu features the following local foods: VT Soy Tofu, Sweet Sound Aquaculture Shrimp, Maple Wind Farm, Vermont Bean Crafters, Bound Brook Farm Rice, and All Souls Tortilleria.

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Dec 5th

Chicken Curry (Garam Masala Murghi) चिकन मसाला रेसिपी GF

Seared boneless chicken thighs sauteed in a fragrant sauce of CR vegetable stock, cloves, cardamom, cinnamon garlic, ginger, fresh tomatoes, cilantro, and VT cream. Served over brown rice. 

 

Chickpea Curry (Garam Masala Chana) हिमाचली खट्टा रेसिपी GF, V, VE

Chickpea sauteed in a fragrant sauce of CR vegetable stock, cloves, cardamom, cinnamon garlic, ginger, fresh tomatoes, cilantro, and VT cream. Served over brown rice. 

 

Dec 12th

Beef Bourguignon Shepherd's Pie GF

Local ground beef, onions, and carrots mixed with a savory Bourguignon sauce topped with a creamy red potato mash. 

 

Seitan & Vegetable Bourguignon Shepherd’s Pie GF, V, (VE available)

Seitan and a mix of CR vegetables including onions, and carrots mixed with a savory Bourguignon sauce topped with a creamy red potato mash. 

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Dec 19th

Beef Chow Fun (gōn cháau ngàuh hó)  (乾炒牛河) (GF available)

This is a staple Southern China stir-fry.  Flank steak, bell peppers, green beans, onions, ginger, and broccoli stir-fried with a light soy asian sauce. Served over rice noodles and topped with chow mein noodles.

 

Vegetable & Tofu Chow Fun (蔬菜炒河粉) (GF available) V, VE

This is a staple Southern China stir-fry.  Chicken pea, bell peppers, green beans, onions, ginger, and broccoli stir-fried with a light soy asian sauce. Served over rice noodles and topped with chow mein noodles.

 

Dec 26 

Closed for the Holiday

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