*NOTE WHEN PRE-ORDERING: GLUTEN-FREE OPTIONS are listed in the online pre-order shopping section.

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HOW DO WE CATEGORIZE OUR CUISINE?

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Vermont Fusion 

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Creating and merging recipes from around the world using Vermont 

local farm fresh products ...with a focus on soil to consumption. 

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This menu features the following local foods: VT Soy Tofu, Sweet Sound Aquaculture Shrimp, Maple Wind Farm, Vermont Bean Crafters, Bound Brook Farm Rice, and All Souls Tortilleria.

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Feb 7th 

Kefta (lamb and beef meatballs) served over Tabbouleh 

House-made Kefta served over fresh tabbouleh, drizzled with a lemony yogurt sauce, and Tahini sauce topped with pickled cucumber rinds. 

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Falafel Served Over Tabbouleh 

House-made falafel served over fresh tabbouleh and drizzled with a lemony yogurt sauce and a Tahini sauce topped with pickled cucumber rinds.

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Feb 14th 

Eggplant Parmesan 

Sliced eggplant, breaded and pan-fried then topped with house-made tomato sauce, melted fresh mozzarella cheese, and parmesan cheese with fresh herbs. This entree is served over house-made linguine, garlic focaccia, and a side of sauteed vegetables. 

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Chicken Parmesan 

Maple Wind Farm’s chicken breast is breaded and pan-fried then topped with house-made tomato sauce, melted fresh mozzarella cheese, parmesan cheese, and fresh herbs. This entree is served over house-made linguine, garlic focaccia, and a side of sauteed vegetables. 

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Feb 21st 

Vegetarian/ Vegan Tofu Chilorio (lightly spiced and flavorful roasted tofu)

Tofu chilorio is slowly braised in onions, orange juice, cumin, oregano, and mild chili peppers. Served over Arroz a la Mexicana (like a Spanish rice) rice from Boundbrook Farm in Vergennes VT. This entree is with three, four-inch corn tortillas from All Souls Tortilleria in Burlington VT. Tortillas served on the side. 

 

Chilorio (lightly spiced and flavorful braised pulled pork) 

Pork shoulder is slowly braised in onions, orange juice, cumin, oregano, and mild chili peppers. Served over Arroz a la Mexicana (it’s like Spanish rice) rice from Boundbrook Farm in Vergennes VT. This entree is with three, four-inch corn tortillas from All Souls Tortilleria in Burlington VT. Tortillas are served on the side.

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