Farm to Go
Common Roots provides ongoing training for middle schoolers that require an expanding skill set.
Our Student Chefs bring home nourishing, balanced meals and recipes for their families. Students have prepared over 14,000 meals to date.
We Empower Student Chefs as they:
Prepare balanced, nutritious meals to bring home to their families for dinner
Build culinary skills that promote health
Practice existing recipes and create their own
To date, our student chefs have prepared over 14,000 meals for their families.