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Farm to School

Grades 6-8

Common Roots provides ongoing training for Middle Schoolers in 6-week sessions.  

This program is presently on hold due to Covid-19.

Our Student Chefs bring home nourishing, balanced meals, and recipes for their families.  Students have prepared over 13,000 meals to date.  

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We Empower Student Chefs as they:

  • Prepare balanced, nutritious meals to bring home to their families for dinner

  • Build culinary skills that promote health

  • Practice existing recipes and create their own

To date, our students chefs have prepared over 13,000 meals for their families. 

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“I like that we get to learn how to cook and make so many different things like meats and vegetables and salads and bread.”

- 7th grader