Farm to Go
Common Roots provides ongoing training for Middle Schoolers in 6-week sessions.
Our Student Chefs bring home nourishing, balanced meals, and recipes for their families. Students have prepared over 13,000 meals to date.
We Empower Student Chefs as they:
Prepare balanced, nutritious meals to bring home to their families for dinner
Build culinary skills that promote health
Practice existing recipes and create their own
To date, our students chefs have prepared over 13,000 meals for their families.