The Common Roots Farm 
at South Village

2022 Farmstand Memberships
available NOW!

 

Community members come to our Farmstand for certified organic produce May – November.   

We are always planning for future sustainability on this dynamic farm with the Underwood property and the Wheeler House.

What We Offer

COMMON ROOTS FARMSTAND
at South Village
is OPEN to the PUBLIC!



 

 

PROUD TO BE A REAL ORGANIC CERTIFIED PARTNER

 

 

NEED DIRECTIONS? 
VIEW THE MAP LOCATION AT THE BOTTOM OF THIS PAGE
(ALLEN ROAD EAST OFF SPEAR STREET)


HOURS
TUESDAY-SUNDAY 10- 6 PM
CLOSED MONDAYS

~KEEPING IT LOCAL~


O BREAD DELIVERIES EVERY
THURSDAY & SATURDAY
Handmade. Quality Ingredients. Sourdough Breads.



FRESH OFF THE FARM

-Kohlrabi bulk or bunched

-Hakurei Turnip bulk or bunched
-Butterhead Lettuce
-Gemhead Lettuce
-Lettuce Mix
-Mesclun Mix
-Mustard Greens
- Baby Bok Choi
-Arugula
-Red Radishes
-Lacinato Kale
-Green Kale
-Dill
-Cilantro
-Scallions
-Flat Leaf Parsley
-Rainbow Swiss chard
-Peas

-Garlic Scapes
AND STRAWBERRIES!

The Common Roots Farm Team considers our Farmstand patrons as partners in community wellness, rather than merely customers. 

 

Our 220 acres of land where no chemicals and pesticides are allowed~means that our R.O.P. certified organic soils have no chemical impact from the surrounding properties. 


With the land at South Village and our certified organic 4-acres at the Hubbard Park just down the street, we grow food on a total of 7acres with zero chemical suppression. 

This is unique in our urban area!  In 2020, we also became one of 500 farms in the US to be ROP (Real Organic Project) certified.  This means that Common Roots is committed to high organic standards...including regenerative soil practices.  

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Organic Veggies & Herbs

Our farmstand will operate just like a small grocery store, offering a variety of local artisan products like bread, milk, frozen meats, cheeses, honey, and house-prepared foods. You'll always find the freshest in organic vegetables & herbs~even seasonal flower bouquets!  

House-made Products from our Wheeler house licensed kitchen.

Our staff Executive Chef, Anthony Jones has 30 years of experience and provides freshly prepared seasonal entrees, soups, sauces, rubs, salsa, pesto, 

baked goods, even pickled produce for your pantry!

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Membership

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Thank you for your interest in becoming a Farmstand member with Common Roots at the Farm at South Village, off Spear Street in South Burlington!

Sign up for 2022 will start in January! We offer Bonus Farmstand Dollars so that you get more for your money.

Membership funds set up our certified organic Farm and Farmstand for greater success.

Directions