CHEF PREPARED, LOCAL MEALS TO GO TO BENEFIT FOOD EDUCATION EFFORTS IN SOUTH BURLINGTON
Pick up your prepaid meals at the Wheeler House on Tuesday evenings
July 30 Ginger Hoisen Beef Tacos
August 6 Chicken Mulligan & Rice
August 13 Sweet Italian Sausage & Quinoa Pilaf
August 20 Morrocan Beef B’Steeya
August 27 Coq au Vin
Sept 3 Turkey Lasagna
Local meats brought to you from:
Bread & Butter Farm, Rugg Brook Pork, & Maplewind Farm
Fresh salads from Common Roots Farm Stand at South Village
About Our Farm-to-Fork Meals Program
What’s coming next?
Four chefs convened to bring our next Farm to Fork menus for six weeks which are outlined on the attached flyer for you. We hope you will let us continue to prepare your meals on Tuesdays.
How does it work?
$14 for a pre-paid meal membership or $15 at the door. Salads included with Entrée – meat and vegetarian options
GATHER. NOURISH. ENJOY! You pay for your meals at your pickup with a check or cash. Pick up time remains 4:30 to 6:30 pm. We hope you will invite your friends and neighbors to join Farm to Fork. You can also sign up via PayPal.
Your Common Roots’ team hopes you have been satisfied with your prepaid meals to go on Tuesday evenings. Thank you for your participation.
Benefit to Common Roots
Common Roots has the goal of sustaining > 60% of our program budgets to extend food education beyond South Burlington by 2021. Your choosing to purchase meals supports our building the revenue necessary to continue our Farm to Go student-chef middle school program. To date we have sent over 1,300 balanced meals home with students which they have prepared for their family dinner.