Farm to Fork – Tuesday Take Out
Wheeler House, 1100 Dorset Street
4:30 – 6:30 pm
CHEF PREPARED, FARM FRESH MEALS
SUPPORT FOOD EDUCATION PROGRAMS IN SOUTH BURLINGTON
Walk-Ins Welcome! Bring a meal to a friend!
Oct 22 – Turkey Mushroom Lasagna
Oct 29 – Braised Pot Roast
Nov 5 – Puttanesca Chicken
Nov 12 – Tuscan Pork Stew
Nov 19 – Chicken Marsala
Nov 26 – Sweet Italian Sausage
Local meats brought to you from:
Bread & Butter Farm, Rugg Brook Pork, & Maplewind Farm
Fresh salads from Common Roots Farm at South Village
How does it work?
$14 for a pre-paid meal membership ($84 for 6 meals to be used by November 26th) or $15 at the door. Farm Fresh salads (with homemade dressings) are included with Entrées. meat and vegetarian options weekly.
GATHER. NOURISH. ENJOY! You pay for your meals at pickup with a check or cash. Pick up time remains 4:30 to 6:30 pm. We hope you will invite your friends and neighbors to join Farm to Fork. You can also sign up via PayPal.
Your Common Roots’ team hopes you have been satisfied with your prepaid meals to go on Tuesday evenings. Thank you for your participation. If you have suggestions e-mail: email@example.com
The benefit to Common Roots:
Common Roots has the goal of sustaining > 60% of our program budgets to extend food education beyond South Burlington by 2021. Your choice to purchase meals supports our building the revenue necessary to continue our Farm to Go student-chef middle school program. To date, we have sent over 1,800 balanced meals home with students which they have prepared for their family dinner.