Want your order ready when you come?
Text or Call
starting at 4 PM
or simply stop by the Wheeler Homestead
Note: When winter months' temps are under 30F degrees, we
will prepare different comfort food dishes for you!
FLATBREAD FRIDAY SPECIALS
CALL or TEXT your order to reserve your meals or Simply Stop By!
(Hours 4 pm - 6:30 pm)
FRIDAY, JUNE 2ND
Pesto Rosso (sun-dried tomato pesto) Flatbread with Farm Fresh Vegetables $17
Add Pancetta $19
Freshly made flatbread dough, house-made pesto rosso sauce, Cabot cheddar cheese, and mozzarella cheese, Common Roots Swiss chard, kale, Scallions, and finished with a sprinkle of arugula.
Pesto Rosso- translates to ‘red pesto’ and is a Sicilian dish. The pesto is made by combining sun-dried tomatoes, fresh basil, toasted pine nuts, parmesan cheese, lemon juice, olive oil, salt, and pepper.
~PEPPERONI (VT SMOKE AND CURE) $17
~CHEESE FLATBREAD $16
OUR ARTISAN FLATBREAD CRUST
IS GOOD ENOUGH TO EAT ALL BY ITSELF!
...OUR SECRET? FERMENTATION! OUR FLATBREADS BAKE UP BUBBLY- CRISPY GOLDEN BROWN. THE OUTDOOR BRICK FIRE OVEN REACHES SUPER-HOT TEMPERATURES NECESSARY TO INFUSE THAT MARVELOUS SMOKEY LIGHTLY CHARRED FLAVOR.
Dessert and Soup available - sold separately
Artisan Flatbread Specials
Meals with a Mission
Revenues from Flatbread Fridays' sales benefit the Common Roots Farmstand at the South Burlington Food Shelf.
We're proud to offer a growing volume of organic produce for food-insecure families.