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Anthony Jones

Anthony Jones


Anthony has over 35 years of culinary, hospitality, and business management experience. His passion grew for the love of bringing everyone to the table for delicious food, celebrating different cultures and having meaningful conversations. Crafting his skills to accent the freshness of farm to table he has created Vermont Fusion Cuisine by creating and merging recipes from around the world using Vermont local farm fresh products. He is dedicated to the tasks ahead to sustain our mission and vision for our collective future.

Common Roots

Executive Chef

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