Common Roots Farming
Common Roots farms 15 acres at the Farm at South Village, and 4 acres at Hubbard Park. Real Organic Project (ROP) certified, our produce is grown observing farming practices that prioritize soil health and sustainability, delivering the most nutrient dense food possible to our community.
Our farming activities provide fresh produce for our seasonal farmstand market, for food shelves, and our programs. Our farm is Real Organic Certified.
Organic Farming
One of our core tenets at Common Roots is that we are stewards of the land for future generations who rely on us to leave the soil, air and water in better shape than when we came.
In addition to the Real Organic Project and Vermont Certified Organic, we work to ensure we adapt and adjust during this era of climate change.
Farm at South Village
Our farm and Farmstand at South Village provide fresh food for our farm market, food shelves and programs.
Abenaki Gateway Garden
We live and learn on unceded Abenaki territory. Follow the link to learn more about our relationship with First Nation farmers.
Hubbard Park
Leased from our City, currently planted with seasonal fall crop/onions and cover crop, this plot adds to our seasonal food crop plan.
Common Roots is a place where I get to connect with nature and see the wonder in my child's eyes as we discover together.
— Man in Hat