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Meet Our People

Dedicated. Experienced. They ensure we always put our best food forward.

Rob Fish

Executive Director

Rob Fish is a community development leader focused on building resilient systems that expand access, strengthen local economies, and support long-term impact.

Carol McQuillen

Co-Founder and Development Director

Carol has years of experience educating children and families about food

Anthony Jones

Chef

Chef Anthony celebrates food cultures from around the world

Colin O'Brien

Farm Manager

Colin manages organic vegetable production and our flowers

Liz Spitler

Communications Manager

Liz is a recent graduate of the Institute for Integrative Nutrition

Lauren Stalls

Farmstand Manger

Lizzie Bogosian

Internship Coordinator

Thea Korczykowski

Farm to School Educator

Keri Hess

Farm to School Educator

Kate Seidl

Farmstand Manager

Giannina Beckstrøm

Farmer

Bryn Walker

Farmer

Noah Gilbert-Fuller

Board Chair

Noah has deep roots in agriculture

Bridget Burkhardt

Board Member

Jeff Culkin

Board Member

Jeff is passionate about growing things as he is an avid gardener

Noah Hyman

Board Member

Noah is involved in food equity with dignity throughout the region

Amy Jones

Co-Treasurer

Amy is an expert in financial planning

Eric Ayers

Co-Treasurer

He has given over a decade to our mission and vision

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