When we envision Vermont, we typically picture rolling pastoral farmlands with herds of grazing cattle, mountains and valleys ablaze in autumn and gatherings at grandmother’s house where generations of family celebrate the pleasures of Sunday suppers with simplicity and gratitude.

Vermonters have always been a proud bunch, and we value working landscapes and their heritage. But the true heroes and visionaries are today’s farmers, who are working hard to protect soil health and preserve the land for future generations.

When we can fill our baskets full of nourishing seasonal vegetables, herbs and ripe fruits, organic grains and grass-fed meats, we need to take a moment to recognize what our world would be like without farmers. Farmers are among our greatest conservation allies. They produce the crops that help to feed, fuel and nourish a growing world, while caring for the lands and waters on which we all depend.