8/14 FLATBREAD Fri Ratatouille Flatbread with Red Pepper Sauce

GF available, V, VE

Freshly made flatbread dough, red pepper sauce (called “piperade” in French), Common Roots grown zucchini, summer squash, organic tomatoes, and eggplant, Cabot cheddar cheese, mozzarella cheese, with a garlic olive oil seeded crust, drizzled with balsamic reduction and chiffonade of CR basil.