Hello South Burlington Community! January’s … [Read More...]
Celebrating the Soil and Soul of Community
Common Roots
Common Roots provides food education - from soil to consumption - to children, parents, and the South Burlington community.
We build our community’s capacity to provide food for families and our schools.
Our stewardship strengthens and supports our local food systems, provides food security, and affirms our local environment. In doing so, we celebrate the soil and soul of our community and nurture our own common roots.
Follow Us on Facebook
T-2 days until our next Farm to Fork meal! Join us Tuesday at the Wheeler House 4:30-6:30 for a delicious, locally grown meal #local #localfood #farmtofork #radish #takeaway
ITS HERE! Today’s the day! Join us TONIGHT for Farm to Fork meal pick up 4:30-6:30 at the Wheeler House. Pictured: last weeks Beef  Bourguignon.
See tonight’s menu below:
Persian Meatballs
Bread and butter farms ground beef stuffed with Feta, olives, Persian spices, Greek yogurt, and fresh spices. Served with roasted full moon farms onions, spiced tomato sauce, soft boiled egg and quinoa.
(GF/ DF/V) Charred Carrots
Full moon farms charred and spiced carrots served with roasted full moon farms onions, spiced tomato sauce, fresh herbs, olive oil, and quinoa.
Also:
(GF/V) Maple sweet potato and butternut squash bisque
(DF/V) Herbed Foccicia bread
(GF/DF/V) Raddish and Cabbage salad with citrus vinegrette
(VG) Salted Chocolate chip cookies with Flur De Sel
From the Freezer:
(GF/DF) Rugg Brook Farms Pork sausage and German braised cabbage
Rugg Brook farms Italian pork sausage, German style braised cabbage, served with full moon farms roasted veggies and and fresh herbs.
Latest Posts
Farm to School this month is getting cozy!
Hi Everyone! Farm to School this month is … [Read More...]
Support Common Roots on Giving Tuesday
Help Common Roots Grow Fresh Organic Food for the … [Read More...]