Farm To School this month is working from scratch to add deliciousness to our winter squash from the farm. We’re using mortar and pestles to mash and powder cinnamon, ceramic grating plates to grate ginger, and working together to peel and chop Champlain Orchard apples.
Here are some good quotes from this month “I thought I didn’t like squash but now I love it!!” “It tastes like the inside of apple pie!” “More ginger please!”
See the recipe on my blog on the Common Roots website! @ South Burlington, Vermont
Hi Everyone! Farm to School this month is … [Read More...]