Farm Fresh Meals
Our staff Executive Chef, Anthony Jones has 30 years of experience
provides fresh seasonal Farm to Fork meals every Tuesday, creative Flatbreads every Fridays and
freshly prepared soups, sauces, rubs, salsa, pesto, baked goods, even pickled produce for your pantry!
Always Vermont Fusion
This menu features the following local foods: Common Roots Farm, VT Soy Tofu,
Maple Wind Farm, Bread and Butter Farm, Vermont Bean Crafters, Rhapsody Natural Foods,
and Black River Meats.
We celebrate the start of the weekend by firing up the Pizza Oven with the best view in Vermont.
Join us as we always have your go to flatbread,
and a rotating specialty with farm fresh ingredients.
Pantry Items
Our staff Executive Chef, Anthony Jones has 30 years of experience and provides freshly prepared seasonal entrees, soups, sauces, rubs, salsa, pesto, baked goods, even pickled produce for your pantry!
As we get ready for the Summer Growing Season,
check back for a list of available items!