Farm to Fork Tuesday
Our Cuisine is Vermont Fusion
Creating and merging recipes from around the world using Vermont local farm fresh products with a focus on soil to consumption.
Featuring our Local Farms:
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Common Roots Farm
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VT Soy Tofu
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Maple Wind Farm
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Bread and Butter Farm
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Vermont Bean Crafters
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Rhapsody Natural Foods
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Black River Meats
Available for pickup at the Wheeler House Kitchen
4:00-6:30 every Tuesday
1100 Dorset Street, So Burlington, VT
CALL OR Text us at 802-734-3454 or just stop by!
FARM TO FORK
TEMPORARY
ORDERING INSTRUCTIONS...
SCROLL BELOW FOR MEAL CHOICES
TO ORDER
PLEASE CALL OR TEXT (802) 734-3454
*TUESDAYS BEFORE 3PM LEAVE A MESSAGE
WITH YOUR NAME AND PHONE CONTACT
WITH YOUR ORDER...
...OR ,CALL US ...AFTER 3, & SOMEONE WILL BE AVAILABLE TO TAKE YOUR ORDER BY PHONE.
WE THANK YOU!
(OUR NEW ONLINE SYSTEM WILL BE SET UP SOON! WE APOLOGIZE FOR ANY INCONVENIENCE).
TUESDAY, Oct 1st
Marinated Shrimp Street Tacos
(GF available)
Mildly spiced shrimp taco, flour tortilla, house made CR pico de gallo🌶️ , CR pickled red onions, CR cilantro lime Cabot crème, served with CR cilantro lime rice and a Vermont Organics corn and Vermont Bean Crafters bean salad.
Veggie and Bean Street Tacos
V, (VE & GF available)
Mildly spiced Vermont Bean Crafters refried beans, flour tortilla, house made CR pico de gallo🌶️ , CR pickled red onions, CR cilantro lime Cabot crème, served with CR cilantro lime rice and a Vermont Organics corn and Vermont Bean Crafters bean salad.