Tues. 11/18 Farm 2 Fork Root Vegetable and BEAN Bourguignon $18 (GF & VEG)

Parsnips, carrots, rutabaga stewed with celery, onions, garlic, shallots, mushrooms, kidney beans, Shelburne Vineyard Marquette red wine, vegetable stock, and fresh herbs. Served with a side of sauteed vegetables.